Fruit and Vegetable Quality

Fruit and Vegetable Quality

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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.We will now illustrate the concept of expectations with a study by Deliza (1996) using passion fruit juice. ... A flow diagram has been used to demonstrate the role of expectations in product selection and evaluation and repeated purchase.


Title:Fruit and Vegetable Quality
Author: Robert L. Shewfelt, Bernhard Bruckner
Publisher:CRC Press - 2000-04-18
ISBN-13:

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